Easiest Way to Make Yummy Pork chops stuffed with homemade stuffing and caramelized apples

Pork chops stuffed with homemade stuffing and caramelized apples. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Sprinkle pork with salt and pepper. Cut a pocket in each chop by slicing almost to the bone.

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.. You can have Pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork chops stuffed with homemade stuffing and caramelized apples

1. Prepare 3 of thick cut porkchops without the bone.
2. Prepare 2 of medium size yellow onions.
3. You need 6 slices of white bread.
4. It's 1 cup of chicken broth.
5. It's 3 of large russet potatoes.
6. It's of Velveeta cheese cut into cubes and Sourcream.
7. Prepare of seasoning I used for the porkchops and stuffing.
8. Prepare 2 tsp of garlic.
9. You need 2 tsp of black pepper.
10. You need 2 tsp of paprika.
11. It's 1 tsp of rosemary.
12. Prepare 2 tsp of oregano.
13. You need 1 tsp of salt.
14. Prepare 3 of red delicious apples.
15. It's 2 tsp of butter for Stuffing.
16. You need of for the apple seasonings.
17. You need of cinnamon.
18. You need of nutmeg.
19. Prepare of brown sugar.
20. It's 1 tsp of lemon extract.
21. It's 2 tsp of butter.

Pork chops are stuffed with apple pie filling. It looked like a no fail recipe and absolutely was! My husband said several times, "this is a winner". I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them.

Pork chops stuffed with homemade stuffing and caramelized apples instructions

1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min.
2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low.
3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven.
4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out.
5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top.

Create pockets in the fatty side of the chops with a sharp pointed knife. Be sure not to cut all the way through. Open the pockets, season with salt and pepper and stuff with the stuffing. Tie each pork chop with some butchers twine. Unfortunately, I don't have all of the ingredients or time to make a stuffing from scratch, so I use some boxed help to get this recipe rolling.