Recipe: Perfect Home fried catfish steaks (bone in)

Home fried catfish steaks (bone in). Great recipe for Home fried catfish steaks (bone in). I love and grew up eating catfish every Friday. Growing up in Chicago, we always had catfish steaks.

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways including grilled. You can have Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Home fried catfish steaks (bone in)

1. It's 1 cup of flour.
2. It's 2 cups of yellow corn meal.
3. It's of sazon seasoning packet (2).
4. It's 2 of table spoon paprika.
5. It's 2 tablespoon of black pepper.
6. You need 2 tablespoon of salt.
7. You need 1 tablespoon of cayenne pepper.
8. Prepare 2 tablespoon of garlic powder.
9. You need 1 tablespoon of onion powder.
10. You need of vegetable oil.
11. It's 1 of whole catfish chopped into steaks or 4 fillets.
12. It's 1 tablespoon of lemon zest or lemon pepper.

Also try this recipe with Catfish Steaks or Fillets. Join me in my kitchen as I show you how to make my delicious Cajun style bone-in Catfish. Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite. When I bought these fish fillets at the market, my intention I have one catfish recipe that I always use but its not a buttermilk fried fish.

Home fried catfish steaks (bone in) instructions

1. Wash fish very well, dry and prep to season.
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
7. Allow drained grease on a paper towel and enjoy!.
8. Don't forget the hot sauce and be careful catfish has lots of small bones..

I 've always wanted to try buttermilk when frying fish. As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Southern Fried Catfish is an iconic southern fish recipe. Made of a few simple ingredients, fried catfish makes a family favorite tradition! We spent summers on Lake Martin in Alabama and I'd love to be the first one up in the mornings to fish off the side of our houseboat or take the fishing boat out.