Mike's Seasoned Home Fried Potatoes. This recipe of home fries or Home Fried Potatoes is outstanding and right up there with French Fries, maybe better! Potatoes tend to take waaaay too long to pan fry for my impatient family, but we resolve that issue here by starting with ones that are already cooked through. These super seasoned pan fried potatoes, of course.
I was first introduced to them many years ago as a kid when my father would make them every early Saturday afternoon for brunch. My parent use to get up late on Saturday's as most hard working parent's should and do. For homefries or fried potatoes, sprinkle some on during cooking. You can cook Mike's Seasoned Home Fried Potatoes using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Mike's Seasoned Home Fried Potatoes
- Prepare 10 of LG Red Potatoes [palm sized - cut in to thirds].
- It's 1 of EX LG Viadalia Onion [chopped].
- Prepare 1 of EX LG Green Bell Pepper [deseeded - chopped].
- It's 6 of Garlic Cloves [crushed - fine minced].
- Prepare 1/3 Cup of Quality White Wine.
- Prepare as needed of Garlic Olive Oil [limited use].
- Prepare as needed of High Heat Frying Oil [limited use].
- Prepare 1 tbsp of Salted Butter.
- You need 1 tbsp of Granulated Garlic Powder [divided].
- You need 1 tbsp of Granulated Onion Powder [divided].
- It's 1 tsp of Dried Parsley.
- It's to taste of Fresh Ground Black Pepper.
- You need to taste of Sea Salt.
- You need of ● See Step 12 and 13 For Side & Serving Ideas.
We use this seasoning mix on French fries, homefries, fried potatoes, and we even add it to flour to season fried chicken and pork chops. Feel free to adjust the salt amount to your liking/dietary preference. The Best Seasoned Fried Potatoes Recipes on Yummly Codfish With Onions And Fried Potatoes, Fried Potatoes, Cajun Fried Potatoes.
Mike's Seasoned Home Fried Potatoes instructions
- Rinse potatoes and chop evenly in 1.5" chunks..
- Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain..
- Fully drain and dry your potatoes on thick paper towels..
- Chop or fine mince all herbs and vegetables..
- Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste..
- Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear..
- Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes..
- Add your chopped vegetables and herbs to your scored potatoes..
- Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine..
- Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate..
- Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix..
- Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup..
- Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!.
Home Fried Potatoes with HamCooking On The Ranch. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to Sweet Potato Fries. Fried potatoes being seasoned with salt and pepper — Video by StockFoodGmbH. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are Southern Fried Potatoes. I can hardly believe this is my first post for November and yet, here we are, nearly a week in already, and whoa, is Thanksgiving.
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