Garlic home fries. Bring a large pot of salted water to a boil. Remove cover, and mix in chives. Put potatoes in a large Ziploc bag and pour in olive oil, rosemary, garlic, paprika, sea salt and pepper.
Baked Garlic Home Fries are a go-to side dish for dinner, or even an appetizer for game day. These are perfectly seasoned with olive oil, minced garlic, and a delicious blend of spices. When Alexia Foods asked me to create a recipe using Alexia House Cut Frozen Fries, I really didn't have to go to far down the recipe development path before lighting upon this garlic lovers recipe, and here's why:. You can cook Garlic home fries using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic home fries
- Prepare 1 of red potatoes.
- Prepare 1 of Mccormick garlic and herb salt free seasoning.
- You need 1 of butter.
Crispy home fried potatoes are perfect for breakfast, and adding garlic and butter is only going to make the dish better. The key to great garlic home fries is cooking them on low heat. You don't want to rush the potatoes, because you want the home fries crispy outside, but cooked through on the inside. Russet Potatoes - they are the gold standard when it comes to making fries.
Garlic home fries instructions
- wash potatoes.
- Cut potatoes into 8ths.
- Sauté with generous portion of butter or margarine and add Mccormick garlic and herb salt free seasoning until golden brown.
- Enjoy.
Cilantro - This brings out that garlic flavor and gives a distinctive taste to the fries. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients.
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