Home fries. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter.
Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. They brown beautifully and have a rich flavor that both your grownup and kid frineds will love. You can have Home fries using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Home fries
- You need 1.5 of large potatoes.
- It's 5 cloves of garlic.
- It's of Olive oil.
- It's of Spices.
Briefly microwaving the potatoes gives them a head start on cooking. Quick tip - adding butter not only helps them brown better, but also lends rich flavor. Waxy potatoes won't break down in the pan when cubed and sautéed. Crisp on the outside and tender on the inside, these potatoes make a great side dish for brunch or dinner.
Home fries step by step
- Cut up potatoes into squares or shred them for hash browns, and let them soak in salty water for 5 mins. Meanwhile, cut up the garlic.
- In a large skillet, add enough olive oil to cover the surface of the skillet. Wait 1-2 minutes for the oil to warm up then add garlic.
- Mix in the garlic and spread all over the skillet. Then remove potato squares from the salt water and add to skillet and spread out ensuring all the pieces are embedded in oil..
- Cook on medium heat for 10 minutes COVERED, stirring every few minutes..
- Uncover, and cook for another ~10 minutes until golden colour and with frequent stirring to ensure equal cooking on all sides.
Get the recipe for Home Fries. Food Home Style Life Holidays & Entertaining. Arrange potato pieces evenly on a microwave-safe plate. When heading out for breakfast or brunch, you've got a choice to make: Do you order something sweet, or opt for something savory? For me, it's a no-brainer — I go for the savory option every time.
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