Recipe: Delicious Pam's version home made(MA'AMOUL)date filled cookies/pastries

Pam's version home made(MA'AMOUL)date filled cookies/pastries. They are traditional at religious holidays in the Levantine region. I liked those kind of little pastries and was looking forward to having them at hand again. Palm Date Valley Maamoul Shortbread Cookies Made With Real Date Filling.

Filling a well with date paste. Before the ma'amoul went into the oven. To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process. You can cook Pam's version home made(MA'AMOUL)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pam's version home made(MA'AMOUL)date filled cookies/pastries

1. You need of for the dough....
2. It's 1/2 kg of all purpose flour.
3. Prepare 1 stick of unsalted butter melted.
4. You need 1 tbsp of white sugar.
5. It's 2 can of heavy cream(170g each).
6. You need of for filling....
7. Prepare 400 grams of date paste.
8. It's 1 tbsp of ground cinnamon.
9. It's 1 tbsp of unsalted melted butter.
10. You need 1 of powder sugar for dusting.

Next press the filled dough balls one by one into the ma'amoul mold. To snap the dough out of the mold, tap the tip of the mold against the edge of the counter with a firm. arabic food background cookies dates food nuts organic pastry pistachio ramadan stamp trading turkish white woden. Ma'moul means "filled" or "stuffed" in Arabic, and these tender, crumbly pastries are stuffed with dates or nuts. Traditionally, they're made in special Jews of Egyptian and Lebanese origin eat ma'amoul stuffed with nuts at Purim because tradition says that Queen Esther, heroine of the Purim story, ate..

Pam's version home made(MA'AMOUL)date filled cookies/pastries step by step

1. in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min.
2. in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside..
3. grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar..
4. served with coffee or tea!enjoy....
5. the good thing is you can store it in an airtight container at room temperature even a week :).

Date Filled Mamoul, Homemade Mamoul, Maamoul, Date stuffed Maamoul everyone will taste our delicious and special family Recipes of Baklava, sweets and pastries. Date Maamoul Cookies, Date Filled Cookies, Semolina Cookies, Eid. Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. If you're making it for a crowd, you The combination of moist date filling and crumbly cookie exterior means that maamoul will stay fresh for quite some time. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios.